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Dairy farmers are in the midst of a prolonged economic crisis as market conditions, trade barriers, consumption patterns and ineffective government policies have created a perfect storm of damaging factors. Farmers are receiving milk checks which are approximately 25% below their cost of production. After consultation with dairy farmers in the district and my Ag Advisory Committee, I have been working with my colleagues to bring changes to the Margin Protection Program enacted in 2014. The existing MPP program has simply not worked and has been quite expensive for farmers who participated. With recent changes enacted last December, the Agriculture Department is in a position to redesign the program, which will afford farmers a modicum of relief.
Dairy farmers are critical to the Upstate economy. In New York, the dairy industry accounts for $2.4 billion a year in business, which is roughly 45% of farming revenue in the state. I’ve also written school superintendents alerting them to positive changes in the school lunch program, allowing districts to provide flavored, 1% milk to students. This will provide necessary nutrition for our students while modestly increasing consumption of fluid milk.
On Monday April 9th, enrollment for the improved Dairy MPP program will reopen. More information about the program, including guidance on how to enroll in the program, is available here.
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